Seeds of Celery stalked Pascal

Very good tasting variety. The pulp of the inner petioles is fleshy, tender, without fibers.

Ripening period Mid-season variety
planting material Celery

Very good tasting variety. The pulp of the inner petioles is fleshy, tender, without fibers. Petiole celery has a beneficial effect on the body in the treatment of excess weight, salt deposits, improves sleep, appetite, and has a good effect on the nervous system. In cooking, celery is used as a seasoning for salads, soups, side dishes in fresh, dried, salted and pickled form (petioles).

Cultivation features: Sowing is carried out at a depth of 0.5-1.0 cm. When 1-2 leaves appear, the plants dive or thin out to a distance of 4-5 cm. Seedlings with 4-5 true leaves are planted in the ground. You can not fall asleep the apical kidney when planting.

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