Seeds Parsley Italian Giant

Mid-season, high-yielding variety. The petiole is long with large dark green, succulent leaves rich in vitamin C and mineral salts. Used fresh and dried as a condiment. The valuable qualities of the variety are abundant leaf mass with a high content of essential oils in all parts of the plant and a strong aroma.

Cultivation features: Refers to crops with several sowing dates: in autumn (before winter), in spring and summer several times with an interval of 20-25 days. Perhaps year-round cultivation for forcing greens at home.