Cinnamon Basil Seeds

Mid-early variety. The leaves are small, olive green with darker veins, the stems are maroon and purple-pink flowers. The combination of basil and cinnamon makes this variety popular in hot drinks and fruit dishes. greens are recommended to be used fresh and dried, as a spicy-flavoring additive in home cooking and canning. Dried leaves and inflorescences are great for making tea, other drinks, jellies, sweets, pastries, fruit dishes. It goes well with cheeses, mushrooms, beans, eggplant.