Black cumin seeds for sprouting
Growing: 10-15 days
Taste: spicy
Use: Additive and decoration for culinary dishes.
Benefits: regulation of the gastrointestinal tract, weight loss, prevention of diabetes.
Black cumin microgreen (kalinji) has a spicy sweetish taste. It is used as a flavor and useful addition to salads, soups, sauces, vegetable and meat dishes.
Cumin seedlings are grown for 10-15 days.
Sprouting cumin contains:
- Vitamins: A, B1, B2, B6, B9, E, K, choline, ascorbic acid, beta-carotene,
- Macro and microelements: iron, potassium, calcium, magnesium, copper, sodium, selenium, phosphorus, zinc.
- Fiber, antioxidants, glycosides, saponins, polyunsaturated fatty acids.
Health benefits
Cumin sprouts help to cope with disorders in the digestive system, reduce the risk of developing chronic diseases, diabetes.
Daily use of cumin microgreens:
- neutralizes the action of free radicals, prevents cell damage;
- relieves bloating and constipation;
- relieves cramps, cramps, relieves menstrual pain;
- reduces cholesterol and blood sugar levels;
- regulates pressure;
- helps to cope with insomnia and depression;
- helps reduce appetite and reduce excess weight.
VASKhNiL nursery offers to buy cumin seeds for germination at an affordable price. We have a large selection of seeds, all the necessary preparations and equipment for self-growing microgreens at home.
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