Black cumin seeds for sprouting

Growing: 10-15 days

Taste: spicy

Use: Additive and decoration for culinary dishes.

Benefits: regulation of the gastrointestinal tract, weight loss, prevention of diabetes.

Black cumin microgreen (kalinji) has a spicy sweetish taste. It is used as a flavor and useful addition to salads, soups, sauces, vegetable and meat dishes.

Cumin seedlings are grown for 10-15 days.

Sprouting cumin contains:

  • Vitamins: A, B1, B2, B6, B9, E, K, choline, ascorbic acid, beta-carotene,
  • Macro and microelements: iron, potassium, calcium, magnesium, copper, sodium, selenium, phosphorus, zinc.
  • Fiber, antioxidants, glycosides, saponins, polyunsaturated fatty acids.

Health benefits

Cumin sprouts help to cope with disorders in the digestive system, reduce the risk of developing chronic diseases, diabetes.

Daily use of cumin microgreens:

  • neutralizes the action of free radicals, prevents cell damage;
  • relieves bloating and constipation;
  • relieves cramps, cramps, relieves menstrual pain;
  • reduces cholesterol and blood sugar levels;
  • regulates pressure;
  • helps to cope with insomnia and depression;
  • helps reduce appetite and reduce excess weight.

VASKhNiL nursery offers to buy cumin seeds for germination at an affordable price. We have a large selection of seeds, all the necessary preparations and equipment for self-growing microgreens at home.

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