Microgreen Seeds Yellow Peas

Cultivation: from 5 days. Taste: fresh peas.

Mineral and vitamin composition: vitamins A, C, D, group B, biotin, calcium, phosphorus, iodine, iron, protein, amino acids.

Benefit: prevention of obesity, anemia, beriberi, diabetes

Yellow Pea Microgreens have a delicate flavor of fresh peas. Unlike regular peas, microgreen sprouts are easier to digest without causing flatulence. They go well with almost any dish, especially pasta, rice, soups. Thanks to their curly appearance, pea sprouts can serve as an excellent decoration for culinary masterpieces.

When heated above 50°; Most of the vitamins in pea microgreens are lost, so we recommend eating them raw.

Yellow Pea Microgreen contains:

vitamins: A, C, D, E, K, biotin, B1, B2, B6, B5, folic acid
macro- and microelements: iron, iodine, potassium, calcium, cobalt, silicon, magnesium, manganese, copper, molybdenum, selenium, phosphorus.
vegetable proteins, amino acids.

Health Benefits

Use of yellow pea microgreens:

Inhibits obesity and weight gain – improves digestion, stimulates metabolism, has a drainage effect (removes excess fluid).
Stimulates the work of the liver and the cardiovascular system. It is considered an excellent prevention of anemia. Reduces blood sugar (contains vegetable insulin).
Promotes memory and brain activity.
Replenishes the supply of useful substances in vitamin deficiency, gives energy, adds physical strength.

VASKhNiL nursery offers you to buy yellow pea microgreen seeds for self-germination. In our catalog you will find a large selection of seeds, as well as all the necessary preparations and equipment.