Himalayan red salt

Himalayan rock red salt – a natural mineral that is mined in a salt mine in Khewra (Pakistan). It is rich in macro- and microelements beneficial to human health. The red color of Himalayan salt is due to iron compounds.

Get method

We grind salt manually – in a mortar made of natural stone. Then we pack in glass jars. Thus, we protect the product from contact with metal and other artificial materials, preserve the natural properties and high quality of the salt.

The composition of the product is completely absent: dyes, flavors and other artificial additives.

Our salt – 100% natural and healthy product for your kitchen.

Himalayan Red Salt Purpose:

• Ideal for preparing any culinary dishes.
• Recommended for everyone who leads a healthy lifestyle and adheres to proper nutrition.
• Useful for people with a lack of minerals in the body.

Storage conditions

• Store in a dry place at t 0…+25°C.
• Expiration date 365 days.