Adyghe salt

Adyghe table salt – spicy seasoning consisting of coarse salt, with the addition of garlic and southern herbs. It is rich in vitamins, macro- and microelements that are beneficial for human health.

Get method

We grind salt manually – in a mortar made of natural stone. Then we pack in glass jars. Thus, we protect the product from contact with metal and other artificial materials, preserve the natural properties and high quality of the salt.

The composition of the product is completely absent: dyes, flavors and other artificial additives.

Our salt – 100% natural and healthy product for your kitchen.

Purpose of the Adyghe salt:

• Suitable for preparing various dishes, with the exception of desserts, pickling and preparations for the winter. Gives spicy Caucasian flavors to salads, meats and vegetables.
• Recommended for everyone who leads a healthy lifestyle and adheres to proper nutrition.
• Increases immunity. Useful for people with a lack of iodine and minerals in the body.

Storage conditions

• Store in a dry place at t 0…+25°C.
• Expiration date 365 days.