Pumpkin flour
View: pumpkin
Technology: stone grinding
Raw material: pumpkin seed w.s.
Purpose of flour: cooking, healthy eating
Expire date: 6 months.
Storage conditions: no higher than +25°C
Pumpkin flour – a natural product with high nutritional value, obtained by grinding pumpkin seeds on stone millstones. It retained a maximum of useful substances, vitamins, minerals, essential acids. Flour is recommended for sports and dietary nutrition.
Nutritional value of flour, per 100 gr.:
Squirrels – 43 gr.
Fats – 14 gr.
Carbohydrates – 14 gr.
Energy value: 354 kcal
Pumpkin seed flour contains:
- Vitamins: A, groups B, C, E, F, K, P, T.
- Macro and microelements: iron, calcium, magnesium, copper, selenium, phosphorus, zinc.
- Amino acids, fiber, vegetable protein.
Flour does not contain: gluten, GMOs, dyes, flavors and other artificial additives.
Useful properties of pumpkin flour:
- Normalizes the digestive tract and liver, removes toxins.
- Improves general well-being, mood
- Helps to strengthen the muscular corset and gain muscle mass.
- It has a positive effect on the nervous system, strengthens memory, improves attention.
- Accelerates microcirculation processes in the pelvic organs, positively affects the sexual health of women and men.
- Supports the overall performance of the body.
Application
Pumpkin flour is used for making pastries and desserts, as an additive for preparing healthy and dietary dishes (cereals, sauces, smoothies, dressings). The product can be combined with other types of flour.
Storage conditions
Shelf life: 6 months
Store in a dry, cool, well-ventilated place at a temperature not exceeding +25°C, avoid sunlight. Relative Humidity – no more than 75%.
