Almond flour

Almond flour – a natural product obtained by grinding nuts on stone millstones. Therefore, it retains a maximum of useful substances – vitamins, minerals, amino acids, fiber, etc. The flour is suitable for people with gluten intolerance.

Nutritional value of flour, per 100 gr.:

Squirrels – 23.3 gr.

Fats – 50 gr.

Carbohydrates – 16.7 gr.

Energy value: 567 kcal

Almond flour contains:

• Vitamins: groups B (except B3 and B12), C, E, PP, carotene, niacin.
• Macro and microelements: iodine, potassium, calcium, magnesium, sodium, sulfur, fluorine, chlorine.
• Fatty acids: linoleic, oleic.

Flour does not contain: gluten, GMOs, dyes, flavors and other artificial additives.

Useful properties of flour:

• Increases blood hemoglobin.
• Improves the functioning of the heart and blood vessels
• Uplifts mood and vitality.

Application

Almond flour is used to make original pastries, such as macaroons, cakes, muffins, sweets, etc., as well as an additive for cereals, sauces, smoothies. Can be combined with other types of flour.

Storage conditions

Shelf life: 6 months

Store in a dry, cool place at a temperature not exceeding +4…15°C, avoid sunlight. Relative Humidity – no more than 75%.