Flaxseed flour
View: linen
Technology: stone grinding
Raw materials: common flax seeds w.s.
Purpose of flour: cooking, healthy eating
Expire date: 8 months.
Storage conditions: no higher than +25°C
Linen flour – a natural product with high nutritional value, obtained by grinding flax seeds on stone millstones. It retained a maximum of useful substances, vitamins, minerals, essential acids. Flour is recommended for sports and dietary nutrition, as well as for people with gluten intolerance.
Nutritional value of flour, per 100 gr.:
Squirrels – 25 gr.
Fats – 5 gr.
Carbohydrates – 40 gr.
Energy value: 300 kcal
Flax seed flour contains:
- Vitamins: A, groups B, E, K, PP.
- Macro and microelements: potassium, calcium, magnesium, manganese, copper, selenium, phosphorus, zinc.
- Amino acids: arginine, valine, leucine, tyrosine, phenylalanine.
- Saturated fatty acids, Omega-3.
- Fiber, phytoestrogens, protein.
Flour does not contain: gluten, GMOs, dyes, flavors and other artificial additives.
Useful properties of flaxseed flour:
- Accelerates cell regeneration and recovery of the body after injuries, operations and other injuries.
- Improves the functioning of the gastrointestinal tract, normalizes the intestinal microflora, eliminates bloating and constipation.
- Helps with diseases of the skin, kidneys and bladder.
- Helps reduce body fat, strengthen the muscular corset and gain muscle mass.
- Increases the elasticity of blood vessels and skin.
- It has a positive effect on the nervous system.
- Supports the overall performance of the body.
Application
Flax flour is used for baking, breading, as an additive for preparing healthy and dietary dishes (cereals, sauces, smoothies, dressings). The product can be combined with other types of flour.
Storage conditions
Shelf life: 8 months
Store in a dry, cool, well-ventilated place at a temperature not exceeding +25°C, avoid sunlight. Relative Humidity – no more than 75%.
