coconut flour

Coconut flour – natural hypoallergenic product obtained by grinding coconut pulp on stone millstones. Therefore, it retains a maximum of useful substances – vitamins, minerals, amino acids, fiber, etc. The flour is suitable for people with gluten intolerance.

Nutritional value of coconut flour, per 100 gr.:

Squirrels – 19 gr.

Fats – 13 gr.

Carbohydrates – 51 gr.

Energy value: 360 kcal

Flour contains:

• Vitamins: groups B, C, E, K.
• Macro and microelements: iron, potassium, calcium, magnesium, copper, sodium, selenium, phosphorus, zinc.
• Saturated and unsaturated fatty acids.
• Fiber.

Flour does not contain: gluten, GMOs, dyes, flavors and other artificial additives.

Useful properties of coconut flour:

• Absorbs and removes toxins from the intestines
• Reduces cholesterol and blood glucose levels.
• Helps reduce blood pressure;
• Increases the elasticity of blood vessels, improves blood flow.
• Strengthens nails, teeth, hair.
• It has a beneficial effect on the condition of the skin.

Application

Coconut flour is used for baking: cakes, muffins, sweets, etc., as well as a useful additive for cereals, sauces, smoothies. Homemade cosmetics are prepared on the basis of flour: scrubs, creams, lotions, shampoos.

Storage conditions

Shelf life: 6 months

Store in a dry, cool place at a temperature of +5…+20°C, avoid sunlight. Relative Humidity – no more than 70%.