hazelnut flour

View: hazelnut

Technology: stone grinding

Raw material: w.c. hazelnut kernels

Purpose of flour: cooking, healthy eating

Expire date: 8 months.

Storage conditions: no higher than +20°C

Hazel flour – 100% natural product with high nutritional value obtained by grinding nuts on stone millstones. It retained a maximum of useful substances, vitamins, minerals, fatty acids. Flour is recommended for proper and sports nutrition.

Nutritional value of flour, per 100 gr.:

Squirrels – 15 gr.

Fats – 61 gr.

Carbohydrates – 9.4 gr.

Energy value: 651 kcal

Hazelnut flour contains:

Vitamins: B1, B2, B6, E.
Macro and microelements: iron, calcium, potassium, magnesium, zinc.
Antioxidants, fatty acids.

Flour does not contain: gluten, GMOs, dyes, flavors and other artificial additives.

Useful properties of hazelnut flour:

Regulates metabolism at the cellular level.
Nourishes and strengthens the "building" body tissues.
Increases efficiency, gives strength.

Application

Hazelnut flour is used to make homemade cakes, desserts, and cream fillings. The product can be combined with other types of flour.

Storage conditions

Shelf life: 6 months

Store in a dry, cool, well-ventilated place at a temperature not exceeding +20°C, avoid sunlight. Relative Humidity – no more than 70%.