walnut oil

Raw-pressed walnut oil is made from high-quality raw materials of the highest grade using temperatureless manual cold pressing. This is a pure organic product that has retained all the beneficial properties contained in the plant. At the same time, it completely lacks preservatives, chemical dyes and flavors.

Walnut oil – exquisite tasty, fragrant product that contains a lot of vitamins, macro- and microelements necessary for a person.

Walnut oil contains:

• vitamins: A, B1, B2, B4, B6, B9, C, E, K, F, P, PP;
• minerals: iron, iodine, calcium, cobalt, copper, magnesium, phosphorus, zinc;
• polyunsaturated fatty acids: Omega-3 (15%), Omega-6 (49%), Omega-9 (24%);
• saturated fatty acids – palmitic, stearic;
• easily digestible proteins and carbohydrates;
• Coenzyme Q10 (ubiquinone).

Application

Health and beauty

Walnut kernel oil is recommended for the elderly and those who are recovering from diseases and operations, as well as an additional tool for healing wounds, ulcers, burns, in the prevention and treatment of diseases of the lungs, gastrointestinal tract. In cosmetology, it is used for procedures related to weight loss and rejuvenation.

With regular use of walnut oil:

• prevents manifestations of hypertension, atherosclerosis, coronary heart disease;
• helps with chronic hepatitis, tuberculosis;
• increases immunity;
• normalizes the acidity of gastric juice, eliminates constipation;
• accelerates the healing of wounds, cracks, ulcers, including those that do not heal for a long time;
• weakens the manifestations of psoriasis, eczema, furunculosis, varicose veins;
• promotes weight loss and rejuvenation;
• softens and rejuvenates the skin, improves tan.

Uses

Ingestion

For adults – 1 teaspoon of oil 2-3 times a day half an hour before meals without drinking.

Children from 3 to 10 years old – 1 coffee spoon once a day, from 10 to 14 years – 1 tsp 1 time per day.

Course 3 months.

Contraindications: individual intolerance, exacerbation of peptic ulcer of the stomach and duodenum, erosive gastritis, reduced acidity of gastric juice, pregnancy. In case of endocrine diseases, a doctor's consultation is necessary.

Topical application: For beauty treatments and massages, the oil is mixed with essential oils and creams.

Cooking

The oil has a pronounced nutty flavor and aroma without astringency and a beautiful golden amber color. Cooks like to add it to pastries, cakes and other desserts. Also, walnut oil gives an unusual flavor to salads, sauces, meat cooked on charcoal, goes well with Caucasian cuisine and vegetarian menus.

Important! When the oil is heated, the beneficial substances and vitamins contained in it are destroyed. Therefore, the product is not recommended to be subjected to heat treatment.

Energy value: 884 kcal per 100 g.

Oil storage conditions

Unopened, the oil is stored for 6 months from the date of manufacture. After opening – the product must be consumed within 30 days.

It is necessary to store the product at a temperature of +3…+6°C, avoiding direct sunlight. The refrigerator will be the best place.