Garlic oil

Garlic oil is made on the basis of sunflower oil obtained by temperatureless manual pressing. This is a natural, pure product that has retained all the beneficial properties contained in the plant. It does not contain preservatives, chemical dyes and flavors.

With the addition of garlic, any natural vegetable oil takes over all the beneficial properties of this plant, unique in its healing properties, turning into a cure for a thousand diseases.

Garlic oil contains:

• vitamins: A, C, E, K, PP, F, D, group B;
• minerals: iron, calcium, cobalt, magnesium, zinc, phosphorus, chromium, iodine;
• mono- and polyunsaturated fatty acids: Omega-3 (1%), Omega-6 (71%);
• polyphenols, phytoncides, essential oils.

Oil applications

Health

Vegetable oil with the addition of garlic has an antimicrobial, antiseptic, antiparasitic, antioxidant, anti-inflammatory, anti-sclerotic, anti-cancer, cleansing effect, helps in the treatment of many diseases, increases the body's resistance to harmful factors.

When used regularly, garlic oil:

• accelerates the treatment of colds, coughs, bronchitis;
• restores immunity;
• relieves pain and inflammation;
• activates metabolism, regulates appetite;
• improves intestinal peristalsis, inhibits fermentation;
• helps drain bile;
• cleanses blood vessels, strengthens their walls, thins the blood;
• normalizes sugar content, lowers cholesterol;
• removes salts of heavy metals;
• prevents the appearance of neoplasms, prevents their growth;
• slows down the aging process at the cellular level;
• improves the functioning of the genitourinary and reproductive systems, increases potency;
• destroys pathogens of colds, staphylo- and streptococci, intestinal, diphtheria and dysentery bacilli, tuberculosis and other pathogenic pathogens, helps with helminthic invasions.

For external use:

• relieves pain and swelling in joint diseases, arthrosis, arthritis;
• promotes rapid healing of wounds;
• nourishes, softens, rejuvenates the skin, cleanses pores, strengthens hair.

How to apply?

Ingestion:

For the prevention of diseases and strengthening the immune system, take 1 tsp. oil 3 times a day for 30-60 days. You can also add oil to water and drink a glass of water-oily suspension.

External use:

• To relieve rheumatic pains, oil is rubbed into the affected area.
• If you have a runny nose, you can put 2 drops of oil in each nostril.
• For skin and hair care, oil is added to face, hand, body creams, shampoos, gels. Used as a base for making homemade masks and scrubs.

Contraindications: individual intolerance to the product, allergy to garlic, pregnancy and lactation, acute period of an infectious disease, exacerbation of diseases of the gastrointestinal tract and liver, ulcers, hepatitis, pancreatitis, renal failure, acute glomerulonephritis, migraine, epilepsy.

Cooking

Due to its sharp taste and garlic aroma, the oil is often used in cooking for dressing salads, cold appetizers, sandwiches, it is also added to ready-made sauces, cereals, pasta, soups.

Important! The oil is not suitable for heating. At a temperature of + 50 ° C, it loses most of its useful properties, therefore it is not suitable for frying and baking. It is best to add the product to ready-made dishes.

Energy value: 900 kcal per 100 g.

Storage conditions

Unopened garlic oil is stored for 6 months from the date of manufacture. After opening, the product must be consumed within 30 days.

It is necessary to store the oil at a temperature of +3…+6°C, avoiding direct sunlight. The refrigerator will be the best place.