Watercress seeds Dukat

Early ripe variety. The rosette of leaves is semi-raised. The leaf blade is entire, green, slightly wavy along the edge. Grade value: high productivity, original taste. Watercress leaves and stems contain a large amount of protein, mineral salts of calcium, iron, and potassium. Watercress is also rich in vitamins C, B, P, carotene and other useful substances; useful for digestion, improves appetite and helps to normalize blood pressure. This plant is used to make soups, salads, and also as a seasoning for various dishes.

Cultivation features: watercress is a plant of a long day and in summer it quickly switches to shooting, so it needs to be grown in early spring, autumn and indoors.