Turnip seeds grade Petrovskaya

Mid-early, well-kept variety. Dense amber-yellow roots of a rounded flat shape, with sweet and juicy pulp, are used fresh, fried and baked. Excellent taste qualities are combined with a wealth of vitamins, carotene and minerals.

Features of cultivation: sowing is carried out in moist soil in two terms: to obtain an early harvest – at the end of April beginning of May; for winter storage – at the beginning of July. Timely thinning of seedlings, regular loosening of row spacings, and watering are recommended. Turnips are harvested before frost.