Rainbow Thyme seeds

Perennial, undersized, cushion plant that prefers warm and sunny areas. Leaves and young shoots of thyme are used as a seasoning for various dishes, as well as for salting and pickling vegetables. Thyme not only gives dishes a pleasant taste, but also aids in digestion. In folk medicine, the bactericidal and disinfectant properties of thyme are used.

Cultivation features: It is recommended to cover with humus in autumn.