Seeds Melissa officinalis Lemon flavor

Perennial. The plant which is grown up in an open ground and in room conditions – in pots on windowsills. Leaves and young shoots are used for food, they are added fresh as a seasoning to various dishes, as well as a spice when canning vegetables. Melissa has a beneficial effect on diseases of the stomach and respiratory tract, cardiac disorders and headaches.

Cultivation features: harvest before flowering; plants spud for overwintering.