Marjoram Seeds Lakomka

An annual plant with a branched stem. Leaves and young shoots are eaten fresh and dried as a spicy seasoning for various dishes, as well as a flavoring agent. Marjoram is used for diseases of the respiratory tract and digestive organs, has a tonic effect and stimulates appetite.

Cultivation features: Seeds are not covered, but only pressed against the soil and covered with a film. Harvested during the beginning of mass flowering.